Press
Maxime's venues, projects and creations seen by the press.
ForGeorges2026ConcoursWUBC by Monkey Shoulder: Maxime Caillet crownedFrench final win and qualification to represent France at the world final in India.Read the articleBarNews2023ConcoursMax Oner (Boubalé) wins the Elit Masters French finalWinning recipe, the Eastini: tarragon vodka, dry vermouth and fennel pickles.Read the articleNéo Restauration2023ConcoursMax Oner, finalist of the Elit Vodka international cocktail competitionRead the articleBusiness Marchés2023Concours10 bartending & spirits stories not to miss this autumnMentions the Elit Masters win and Maxime's arrival at Boubalé.Read the articleBarNewsMaximeBehind the bar at Isadora: Charly & Max, the duo powering Paris nightlifeLong-form portrait: art studies, early years, Moonshiner, Boubalé, craft philosophy and joining Isadora.Read the articleJigger DailyMaximeBehind the bar at Isadora: Charly and Max, the dynamic duo powering Paris nightlifeEnglish version of the interview.Read the articleCocktails in ParisMaximeThe Club of 27: Isadora Paris's new cocktail menu, interview with Charly & MaxLong English interview: career, the Forever 27 menu and international ambitions.Read the articleAlambic MagazineIsadoraIsadora: the legend of the 27 Club, sipped until dawnAn approach described as cinematic, narrative and almost choreographed.Read the articleBarNewsIsadoraIsadora unveils its new menu inspired by the 27 ClubRead the articleJigger DailyIsadoraIsadora unveils a new menu inspired by the 27 ClubRead the articleBusiness MarchésIsadoraIsadora signs an arty, poetic and documented menu: Forever 27Read the articleTime Out ParisIsadoraIsadora, where the cocktail never sleepsVenue review, mentioning Maxime and his time at Boubalé.Read the articleAlambic Magazine2026IsadoraWith Soirée Arrosée, Isadora dives deeper into Paris nightlife mythologiesStorytelling, techniques, the eight stages of the night and detailed recipes.Read the articleBusiness Marchés2026IsadoraIn Paris, Isadora retraces a 1970s night walkA menu developed over three months around Coluche, Godard, Barbara, Brassens, Jeanne Moreau, Zouzou and Gainsbourg.Read the articleBarNews2026IsadoraIsadora wanders 1970s Paris with Soirée ArroséeCreative direction credited to the collective led by Charly Clain and Maxime Caillet.Read the articleLuxury Touch2026IsadoraIsadora signs Soirée Arrosée, an auteur menuRead the articleParis Friendly2026IsadoraEight Parisian figures gathered in one cocktail menuMenu developed under the direction of Charly Clain and head bartender Maxime Caillet.Read the articleApollo & ArtémisIsadoraWelcome to IsadoraRead the articleAlambic MagazineMaximeCutty Sark unveils five new takes on the Cutty HighballTrade Winds: whisky, mango-kumquat cordial, amontillado and elderflower soda.Read the articleBusiness MarchésMaximeOld Fashioned: 10 original bartender recipesA tropical, spiced Old Fashioned: corn whiskey, passion fruit liqueur and Thai bitters.Read the articleBarNewsBoubaléDiscovering Boubalé with Maxime Caillet and Virgile TexierThe opening, running a five-star hotel bar and working with Assaf Granit.Read the articleJigger DailyBoubaléDiscovering Boubalé with Maxime Caillet and Virgile TexierRead the articleAlambic MagazineBoubaléBar Boubalé: an eco-friendly Ashkenazi journey at Hôtel Grand MazarinRead the articleTime Out ParisBoubaléBoubalé's bar, new from the EastRead the articleBusiness MarchésBoubalé3 cocktails to try at Boubalé's barRead the articleBarMagBoubaléBoubalé named most eco-friendly barPrint feature — double page available in the press kit.Read the articleLuxsureBoubaléParis, elegance in cocktailsRead the articleForGeorges2024AwardsFood & Drink Awards 2024: the best sustainable bar is…Read the articleL'Hôtellerie-Restauration2024AwardsTime Out Paris reveals the Food & Drink Awards winnersRead the articleSaveur Press2024AwardsTime Out Food & Drink Awards winnersRead the articleTime Out Paris2024AwardsBest sustainable bar — Food & Drink Awards 2024Read the articleTime Out Paris2024AwardsBest cocktail bar nominationRead the articleBusiness MarchésMoonshinerMoonshiner takes its guests to seaside resorts, from ParisMaxime details the menu, plants, seaweed and the creative work around seaside destinations.Read the article50 Best DiscoveryMoonshinerMoonshiner — 50 Best DiscoveryRead the articleTop500BarsMoonshinerMoonshiner — world Top 100Read the articleTop500BarsBoubaléBoubalé — selected in its opening yearRead the article
BarMag — print double page
BarMag · Print press
Boubalé named most eco-friendly bar
Print feature — double page available in the press kit.
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